Course details
≪Course B≫Cooking only 8 dishes total 3000 yen
3000 yen(Tax included)
(tax included)
- 8items
- 2persons-
A satisfying course where you can enjoy local Tokushima ingredients such as "Awa Mibuta" and "Awa Odori" in a variety of dishes.
Course menu
●Seasonal small bowl
●Awao chicken breast with white onion sauce
●Colorful chicken nanban with special tartare
● Steamed Awami pork and seasonal vegetables
●Specialty bone-in chicken
●Charcoal-grilled seseri and seasonal vegetables
●Mixed rice with Wadajima kettle fried chirimen and Umenozawa greens
● Dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/10/09 update
