骨付き阿波尾鶏　一鴻　徳島駅前店

骨付き阿波尾鶏　一鴻　徳島駅前店

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FOOD

  • 【Awa Oko with Bones】

    • Awaodori Chicken with Bone, Ikko

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      "Awaodori Chicken on the Bone" is a chicken raised in the passion and climate of Awa. It is seasoned with 17 types of secret spices that tickle your nose and the rich flavor and sweetness of local chicken fills your mouth. The chewy texture makes you want to drink more beer.Enjoy our delicious 'Peach', you'll be hooked.

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      Awaodori Chicken with Bone, Ikko

      -

      "Awaodori Chicken on the Bone" is a chicken raised in the passion and climate of Awa. It is seasoned with 17 types of secret spices that tickle your nose and the rich flavor and sweetness of local chicken fills your mouth. The chewy texture makes you want to drink more beer.Enjoy our delicious 'Peach', you'll be hooked.

    • Awaodori Chicken with Bone

      Awaodori Chicken with Bone

      1680 yen(Tax included)

      Our specialty is the bone-in thigh meat made from the finest chicken meat from Tokushima, luxuriously seasoned with secret spices! The richness, stickiness, and umami components of the Awaodori chicken are baked in the oven to give it a dense flavor! / We can cut it into bite-sized pieces if you wish.Please let us know./About 280~400g

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      Awaodori Chicken with Bone

      Awaodori Chicken with Bone

      1680 yen(Tax included)

      Our specialty is the bone-in thigh meat made from the finest chicken meat from Tokushima, luxuriously seasoned with secret spices! The richness, stickiness, and umami components of the Awaodori chicken are baked in the oven to give it a dense flavor! / We can cut it into bite-sized pieces if you wish.Please let us know./About 280~400g

    • Bone-in oysters

      ¥ 1320(Tax included)

      It has a unique chewy texture that cannot be described in a single word! The flavor of the local chicken and the blended spices spread throughout your mouth with every bite.A delicacy with many repeat customers! *It takes about 20 minutes to cook. Some menu items can be prepared quickly, so please feel free to ask the staff.

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      Bone-in oysters

      ¥ 1320(Tax included)

      It has a unique chewy texture that cannot be described in a single word! The flavor of the local chicken and the blended spices spread throughout your mouth with every bite.A delicacy with many repeat customers! *It takes about 20 minutes to cook. Some menu items can be prepared quickly, so please feel free to ask the staff.

    • Recommended ways to eat chicken on the bone

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      Ichi:Ichiko's specialty chicken on the bone is brought to you on a hot iron plate, sizzling as it sizzles./2: To make it easier to cut the bone-in chicken, hold the leg bone with a napkin and turn it upside down./Step 3: Insert the scissors along the bone and separate it from the bone.It's soft on the inside and chewier on the outside.Cut into bite-sized pieces and enjoy!

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      Recommended ways to eat chicken on the bone

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      Ichi:Ichiko's specialty chicken on the bone is brought to you on a hot iron plate, sizzling as it sizzles./2: To make it easier to cut the bone-in chicken, hold the leg bone with a napkin and turn it upside down./Step 3: Insert the scissors along the bone and separate it from the bone.It's soft on the inside and chewier on the outside.Cut into bite-sized pieces and enjoy!

    • Recommended ways to eat chicken on the bone

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      4: First, take a piping hot bite, and then later squeeze some sudachi juice on it for an even more special taste.The meat around the bone is very tasty.Please enjoy it down to the bone./Caution) The iron plate is hot, so please be careful.

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      Recommended ways to eat chicken on the bone

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      4: First, take a piping hot bite, and then later squeeze some sudachi juice on it for an even more special taste.The meat around the bone is very tasty.Please enjoy it down to the bone./Caution) The iron plate is hot, so please be careful.

    • A secret taste

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      The bone-in chicken is seasoned using a secret recipe that blends 17 different spices and seasonings, and then grilled in Ichiko's special oven.Please enjoy while hot.

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      A secret taste

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      The bone-in chicken is seasoned using a secret recipe that blends 17 different spices and seasonings, and then grilled in Ichiko's special oven.Please enjoy while hot.

  • 【Charcoal grilling of Awa Oko】

    • [Awaodori Chicken] Chicken Wings (2 pieces)

      638 yen(Tax included)

      It has little meat and is high in fat.It's crispy on the outside and juicy on the inside, and is addictive.It is rich in fat and gelatin and has a rich flavor.

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      [Awaodori Chicken] Chicken Wings (2 pieces)

      638 yen(Tax included)

      It has little meat and is high in fat.It's crispy on the outside and juicy on the inside, and is addictive.It is rich in fat and gelatin and has a rich flavor.

    • [Awaodori Chicken] Liver (salt or sauce)

      737 yen each (tax included)

      Liver is a powerhouse of nutrients.It also contains minerals such as iron and copper, and is low in carbohydrates, so you don't have to worry about consuming too many calories.Freshness is key.

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      [Awaodori Chicken] Liver (salt or sauce)

      737 yen each (tax included)

      Liver is a powerhouse of nutrients.It also contains minerals such as iron and copper, and is low in carbohydrates, so you don't have to worry about consuming too many calories.Freshness is key.

    • [Awaodori Chicken] Tail

      737 yen(Tax included)

      This is the meat around the tailbone, and there is only a small amount of it surrounding it, covered by a layer of fat.The part that corresponds to the chicken's tail.It is the fattiest cut and has a juicy, melt-in-the-mouth texture that is second to none.

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      [Awaodori Chicken] Tail

      737 yen(Tax included)

      This is the meat around the tailbone, and there is only a small amount of it surrounding it, covered by a layer of fat.The part that corresponds to the chicken's tail.It is the fattiest cut and has a juicy, melt-in-the-mouth texture that is second to none.

    • [Awaodori Chicken] Zuri (gizzard)

      737 yen(Tax included)

      Sunazuri is chicken gizzard shank.Chickens have beaks but no teeth, so they swallow their food whole and crush and grind it in their stomachs.That is why a chicken's stomach has very well-developed muscles.It contains a lot of zinc.

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      [Awaodori Chicken] Zuri (gizzard)

      737 yen(Tax included)

      Sunazuri is chicken gizzard shank.Chickens have beaks but no teeth, so they swallow their food whole and crush and grind it in their stomachs.That is why a chicken's stomach has very well-developed muscles.It contains a lot of zinc.

    • [Awaodori Chicken] Neck (Salt or Sauce)

      [Awaodori Chicken] Neck (Salt or Sauce)

      737 yen each (tax included)

      Since it is a part of the neck muscle that moves a lot, the flesh is very firm, has a lot of fat and a chewy texture; the more you chew it, the more juices come out.

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      [Awaodori Chicken] Neck (Salt or Sauce)

      [Awaodori Chicken] Neck (Salt or Sauce)

      737 yen each (tax included)

      Since it is a part of the neck muscle that moves a lot, the flesh is very firm, has a lot of fat and a chewy texture; the more you chew it, the more juices come out.

    • [Awaodori Chicken] Thigh meat (salt or sauce)

      957 yen each (tax included)

      Because it is a part of the animal that is subject to intense movement, the meat is firm and has a moderate amount of fat, giving it a rich, full-bodied flavor.

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      [Awaodori Chicken] Thigh meat (salt or sauce)

      957 yen each (tax included)

      Because it is a part of the animal that is subject to intense movement, the meat is firm and has a moderate amount of fat, giving it a rich, full-bodied flavor.

    • Awaodori chicken, a local chicken that Tokushima is proud of

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      Awaodori chickens are raised in a relaxed environment blessed with nature, and are healthy, aggressive, and resistant to environmental changes such as heat and cold.The meat is reddish in color and has a sweet and rich flavor.

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      Awaodori chicken, a local chicken that Tokushima is proud of

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      Awaodori chickens are raised in a relaxed environment blessed with nature, and are healthy, aggressive, and resistant to environmental changes such as heat and cold.The meat is reddish in color and has a sweet and rich flavor.

  • 【Awa Oko】

    • [Awaodori Chicken] Liver with green onion and sesame oil (limited quantity)

      858 yen(Tax included)

      This dish is made with low-temperature cooked Awaodori chicken liver drizzled with sesame oil and green onions./ [Low temperature cooking] As we only serve carefully selected ingredients, they may be out of stock.Please note.

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      [Awaodori Chicken] Liver with green onion and sesame oil (limited quantity)

      858 yen(Tax included)

      This dish is made with low-temperature cooked Awaodori chicken liver drizzled with sesame oil and green onions./ [Low temperature cooking] As we only serve carefully selected ingredients, they may be out of stock.Please note.

    • [Awaodori Chicken] Saliva-boiled chicken thigh

      [Awaodori Chicken] Saliva-boiled chicken thigh

      1078 jpy(Tax included)

      This Sichuan dish of salivating chicken is arranged in Ikko style using Awaodori chicken.It's a slightly spicy dish./ [Low temperature cooking] As we only serve carefully selected ingredients, they may be out of stock.Please note.

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      [Awaodori Chicken] Saliva-boiled chicken thigh

      [Awaodori Chicken] Saliva-boiled chicken thigh

      1078 jpy(Tax included)

      This Sichuan dish of salivating chicken is arranged in Ikko style using Awaodori chicken.It's a slightly spicy dish./ [Low temperature cooking] As we only serve carefully selected ingredients, they may be out of stock.Please note.

    • [Awaodori Chicken] Chicken ham made from Awaodori chicken

      ¥ 770(Tax included)

      Since it is breast meat, it has a light taste, but because it is Awaodori chicken, it has a strong meaty flavor./ [Low temperature cooking] As we only serve carefully selected ingredients, they may be out of stock.Please note.

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      [Awaodori Chicken] Chicken ham made from Awaodori chicken

      ¥ 770(Tax included)

      Since it is breast meat, it has a light taste, but because it is Awaodori chicken, it has a strong meaty flavor./ [Low temperature cooking] As we only serve carefully selected ingredients, they may be out of stock.Please note.

    • [Awaodori Chicken] Breast meat with white onion sauce

      968 yen(Tax included)

      Awaodori chicken breast meat has a mild taste with a strong meaty flavor.Finished with a refreshing white onion sauce./ [Low temperature cooking] As we only serve carefully selected ingredients, they may be out of stock.Please note.

      1/10

      [Awaodori Chicken] Breast meat with white onion sauce

      968 yen(Tax included)

      Awaodori chicken breast meat has a mild taste with a strong meaty flavor.Finished with a refreshing white onion sauce./ [Low temperature cooking] As we only serve carefully selected ingredients, they may be out of stock.Please note.

    • [Awaodori Chicken] Neck meat with green onion and ponzu sauce

      858 yen(Tax included)

      It has a lot of fat, a chewy texture, and the more you chew it, the more juice comes out.

      1/10

      [Awaodori Chicken] Neck meat with green onion and ponzu sauce

      858 yen(Tax included)

      It has a lot of fat, a chewy texture, and the more you chew it, the more juice comes out.

    • Stir-fried chicken breast and garlic sprouts

      836 jpy(Tax included)

      Grilled with our secret miso sauce.

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      Stir-fried chicken breast and garlic sprouts

      836 jpy(Tax included)

      Grilled with our secret miso sauce.

  • [Specialty chicken dishes]

    • Vinegar

      Vinegar

      528 yen(Tax included)

      Deep-fried chicken skin until crispy and served with a refreshing vinegar sauce.

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      Vinegar

      Vinegar

      528 yen(Tax included)

      Deep-fried chicken skin until crispy and served with a refreshing vinegar sauce.

    • Braised chicken liver

      Braised chicken liver

      ¥ 660(Tax included)

      Finished with a sweet and spicy simmer.

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      Braised chicken liver

      Braised chicken liver

      ¥ 660(Tax included)

      Finished with a sweet and spicy simmer.

    • [Colorful Chicken] Deep-fried colorful chicken with aromatic sauce

      [Colorful Chicken] Deep-fried colorful chicken with aromatic sauce

      737 yen(Tax included)

      Fried chicken with sweet and sour sauce! Crispy fried chicken with fragrant sauce!

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      [Colorful Chicken] Deep-fried colorful chicken with aromatic sauce

      [Colorful Chicken] Deep-fried colorful chicken with aromatic sauce

      737 yen(Tax included)

      Fried chicken with sweet and sour sauce! Crispy fried chicken with fragrant sauce!

    • Deep-fried spiced yagen prawn bones with meat

      Deep-fried spiced yagen prawn bones with meat

      638 yen(Tax included)

      Local chicken yagen bones fried with special spices.

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      Deep-fried spiced yagen prawn bones with meat

      Deep-fried spiced yagen prawn bones with meat

      638 yen(Tax included)

      Local chicken yagen bones fried with special spices.

    • Smoked Chicken

      Smoked Chicken

      715 yen(Tax included)

      The thigh meat of the parent chicken is smoked.The more you chew it, the more flavor it releases, making it the perfect snack.

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      Smoked Chicken

      Smoked Chicken

      715 yen(Tax included)

      The thigh meat of the parent chicken is smoked.The more you chew it, the more flavor it releases, making it the perfect snack.

    • [Colorful Chicken] Colorful Chicken Nanban ~Homemade Tartar Sauce~

      [Colorful Chicken] Colorful Chicken Nanban ~Homemade Tartar Sauce~

      902 yen(Tax included)

      Served with light homemade tartar sauce and sweet vinegar.

      1/10

      [Colorful Chicken] Colorful Chicken Nanban ~Homemade Tartar Sauce~

      [Colorful Chicken] Colorful Chicken Nanban ~Homemade Tartar Sauce~

      902 yen(Tax included)

      Served with light homemade tartar sauce and sweet vinegar.

    • Eggs in rich broth

      Eggs in rich broth

      ¥ 660(Tax included)

      Dashimaki made with plenty of rich dashi broth.◆Rich Tamura's Eggs: Jointly developed by our store and Tamura's Eggs, these eggs have a rich, creamy yolk and a rich flavor.

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      Eggs in rich broth

      Eggs in rich broth

      ¥ 660(Tax included)

      Dashimaki made with plenty of rich dashi broth.◆Rich Tamura's Eggs: Jointly developed by our store and Tamura's Eggs, these eggs have a rich, creamy yolk and a rich flavor.

  • 【Awa special product】

    • Awa's Specialty Fish Cutlet

      Awa's Specialty Fish Cutlet

      462 yen(Tax included)

      A thick fish cutlet developed in collaboration with Ikezoe Kamabokoten.The fresh bread crumbs give it a fluffy and crispy texture.

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      Awa's Specialty Fish Cutlet

      Awa's Specialty Fish Cutlet

      462 yen(Tax included)

      A thick fish cutlet developed in collaboration with Ikezoe Kamabokoten.The fresh bread crumbs give it a fluffy and crispy texture.

    • Awa specialty chikuwa

      Awa specialty chikuwa

      462 yen(Tax included)

      Made from natural bamboo, this is a Tokushima specialty with an irresistible bamboo aroma.

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      Awa specialty chikuwa

      Awa specialty chikuwa

      462 yen(Tax included)

      Made from natural bamboo, this is a Tokushima specialty with an irresistible bamboo aroma.

    • Wadajima's boiled dried baby sardines

      Wadajima's boiled dried baby sardines

      462 yen(Tax included)

      Young sardines (chirimen) caught in the beautiful waters of the Kii Channel have a fluffy texture and convey the deliciousness of the sea.

      1/10

      Wadajima's boiled dried baby sardines

      Wadajima's boiled dried baby sardines

      462 yen(Tax included)

      Young sardines (chirimen) caught in the beautiful waters of the Kii Channel have a fluffy texture and convey the deliciousness of the sea.

    • Naruto Wakame Vinegar

      Naruto Wakame Vinegar

      462 yen(Tax included)

      The wakame seaweed from the Naruto Straits is supple and firm, with a thick, flavorful texture and a fresh green color, thanks to the rapid currents of the whirlpools.

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      Naruto Wakame Vinegar

      Naruto Wakame Vinegar

      462 yen(Tax included)

      The wakame seaweed from the Naruto Straits is supple and firm, with a thick, flavorful texture and a fresh green color, thanks to the rapid currents of the whirlpools.

    • Kitou Village's Itadori Pickled in Soy Sauce

      Kitou Village's Itadori Pickled in Soy Sauce

      462 yen(Tax included)

      This pickle is made by pickling the wild vegetable Itadori (Japanese knotweed) harvested in Kitou Village together with yuzu peel in soy sauce.It's a traditional taste sourced locally.

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      Kitou Village's Itadori Pickled in Soy Sauce

      Kitou Village's Itadori Pickled in Soy Sauce

      462 yen(Tax included)

      This pickle is made by pickling the wild vegetable Itadori (Japanese knotweed) harvested in Kitou Village together with yuzu peel in soy sauce.It's a traditional taste sourced locally.

    • Kamiyama Shiitake

      Kamiyama Shiitake

      528 yen(Tax included)

      These thick shiitake mushrooms have the scent of the forest and are delicious, not just the caps but also the stems.

      1/10

      Kamiyama Shiitake

      Kamiyama Shiitake

      528 yen(Tax included)

      These thick shiitake mushrooms have the scent of the forest and are delicious, not just the caps but also the stems.

    • Deep fried Naruto Kintoki sticks

      561 yen(Tax included)

      Naruto Kintoki sticks are simply deep-fried, allowing you to experience the deliciousness of the potato.

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      Deep fried Naruto Kintoki sticks

      561 yen(Tax included)

      Naruto Kintoki sticks are simply deep-fried, allowing you to experience the deliciousness of the potato.

    • Awa Kintoki pork minced cutlet

      Awa Kintoki pork minced cutlet

      ¥ 594(Tax included)

      Tokushima brand Awa pork is made into a minced meat cutlet with crispy cabbage.The meat juices will overflow.

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      Awa Kintoki pork minced cutlet

      Awa Kintoki pork minced cutlet

      ¥ 594(Tax included)

      Tokushima brand Awa pork is made into a minced meat cutlet with crispy cabbage.The meat juices will overflow.

    • Charbroiled Ilicas

      Charbroiled Ilicas

      748 yen(Tax included)

      The name "Irikasu" comes from the fact that in the past, innards, which did not have much value, were fried in fat, and this means "frying the dregs."Some people love it and others hate it, but those who do will be hooked.

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      Charbroiled Ilicas

      Charbroiled Ilicas

      748 yen(Tax included)

      The name "Irikasu" comes from the fact that in the past, innards, which did not have much value, were fried in fat, and this means "frying the dregs."Some people love it and others hate it, but those who do will be hooked.

    • Awa special product

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      This is a special product of Awa that can be said to be a treasure trove of nature, such as the Saburo Saburo Yoshino River, which boasts majestic and abundant water, the turbulent whirlpools of the Naruto, the coastline with the calm Seto Inland Sea and the Kuroshio Current Pacific Ocean, and the steep and deep mountainous areas.

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      Awa special product

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      This is a special product of Awa that can be said to be a treasure trove of nature, such as the Saburo Saburo Yoshino River, which boasts majestic and abundant water, the turbulent whirlpools of the Naruto, the coastline with the calm Seto Inland Sea and the Kuroshio Current Pacific Ocean, and the steep and deep mountainous areas.

  • 【Relish】

    • Black edamame

      495 yen(Tax included)

      1/10

      Black edamame

      495 yen(Tax included)

    • Refreshing cabbage

      374 yen(Tax included)

      1/10

      Refreshing cabbage

      374 yen(Tax included)

    • Seared cucumber

      407 yen(Tax included)

      1/10

      Seared cucumber

      407 yen(Tax included)

    • Crushed burdock

      407 yen(Tax included)

      1/10

      Crushed burdock

      407 yen(Tax included)

    • Homemade tofu yakko

      Homemade tofu yakko

      495 yen(Tax included)

      Enjoy the taste of soy milk, handmade in our store.

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      Homemade tofu yakko

      Homemade tofu yakko

      495 yen(Tax included)

      Enjoy the taste of soy milk, handmade in our store.

    • Dried tofu

      561 yen(Tax included)

      The local way of eating yakko

      1/10

      Dried tofu

      561 yen(Tax included)

      The local way of eating yakko

    • MoroQ

      MoroQ

      352 yen(Tax included)

      1/10

      MoroQ

      MoroQ

      352 yen(Tax included)

  • Greens

    • Awa seasonal vegetable salad

      693 yen(Tax included)

      A salad that lets you experience the flavor of Tokushima's seasonal vegetables with homemade ponzu dressing.

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      Awa seasonal vegetable salad

      693 yen(Tax included)

      A salad that lets you experience the flavor of Tokushima's seasonal vegetables with homemade ponzu dressing.

    • Tomato slices from Tokushima

      407 yen(Tax included)

      1/10

      Tomato slices from Tokushima

      407 yen(Tax included)

    • Wadashi crispy anchovies and handmade tofu Japanese style salad

      Wadashi crispy anchovies and handmade tofu Japanese style salad

      792 yen(Tax included)

      Our homemade tofu goes perfectly with crispy fried Wadashijima dried sardines, bonito flakes and Japanese-style dressing.

      1/10

      Wadashi crispy anchovies and handmade tofu Japanese style salad

      Wadashi crispy anchovies and handmade tofu Japanese style salad

      792 yen(Tax included)

      Our homemade tofu goes perfectly with crispy fried Wadashijima dried sardines, bonito flakes and Japanese-style dressing.

    • Caesar salad with Awaodori chicken ham and rich egg

      Caesar salad with Awaodori chicken ham and rich egg

      1089 jpy(Tax included)

      Please enjoy the chicken ham and soft-boiled egg together.

      1/10

      Caesar salad with Awaodori chicken ham and rich egg

      Caesar salad with Awaodori chicken ham and rich egg

      1089 jpy(Tax included)

      Please enjoy the chicken ham and soft-boiled egg together.

  • 【Steam】

    • Awaodori chicken and Awa vegetables steamed in a bamboo steamer <1 serving>

      Awaodori chicken and Awa vegetables steamed in a bamboo steamer <1 serving>

      990 yen(Tax included)

      Awaodori chicken thighs, chicken neck, and breast meat, steamed with Awa vegetables. *The photo shows a portion for two people.

      1/10

      Awaodori chicken and Awa vegetables steamed in a bamboo steamer <1 serving>

      Awaodori chicken and Awa vegetables steamed in a bamboo steamer <1 serving>

      990 yen(Tax included)

      Awaodori chicken thighs, chicken neck, and breast meat, steamed with Awa vegetables. *The photo shows a portion for two people.

    • Awaton pork and Awa vegetables steamed in a bamboo steamer <1 serving>

      Awaton pork and Awa vegetables steamed in a bamboo steamer <1 serving>

      946 yen(Tax included)

      Enjoy the sweet, fatty Awaton pork steamed in a simple bamboo steamer. *The photo of the bamboo steamer is for two people.

      1/10

      Awaton pork and Awa vegetables steamed in a bamboo steamer <1 serving>

      Awaton pork and Awa vegetables steamed in a bamboo steamer <1 serving>

      946 yen(Tax included)

      Enjoy the sweet, fatty Awaton pork steamed in a simple bamboo steamer. *The photo of the bamboo steamer is for two people.

    • Awa beef steamed in a bamboo steamer <1 serving>

      Awa beef steamed in a bamboo steamer <1 serving>

      1056 yen(Tax included)

      Enjoy our carefully selected Awa beef shabu-shabu steamed in a bamboo steamer. *The photo of the bamboo steamer is for two people.

      1/10

      Awa beef steamed in a bamboo steamer <1 serving>

      Awa beef steamed in a bamboo steamer <1 serving>

      1056 yen(Tax included)

      Enjoy our carefully selected Awa beef shabu-shabu steamed in a bamboo steamer. *The photo of the bamboo steamer is for two people.

  • 【food】

    • White rice [medium]

      286 yen(Tax included)

      Large: 341 yen (tax included)

      1/10

      White rice [medium]

      286 yen(Tax included)

      Large: 341 yen (tax included)

    • Rice balls (2 pieces)

      528 yen(Tax included)

      Served with two white rice balls and Ono nori, the best seaweed from Tokushima!(It is flavored seaweed.) Another popular way to eat it is to dip rice balls wrapped in Ono nori in the oil from the bone-in chicken.

      1/10

      Rice balls (2 pieces)

      528 yen(Tax included)

      Served with two white rice balls and Ono nori, the best seaweed from Tokushima!(It is flavored seaweed.) Another popular way to eat it is to dip rice balls wrapped in Ono nori in the oil from the bone-in chicken.

    • Chicken soup chazuke

      638 yen(Tax included)

      A rich, flavorful ochazuke made with Ikko's signature chicken broth, simmered for 8 hours.

      1/10

      Chicken soup chazuke

      638 yen(Tax included)

      A rich, flavorful ochazuke made with Ikko's signature chicken broth, simmered for 8 hours.

    • Rich egg rice

      638 yen(Tax included)

      The "rich" egg on rice, which was jointly developed by our restaurant and Tamura no Tamago, has a rich egg yolk and is exceptional.

      1/10

      Rich egg rice

      638 yen(Tax included)

      The "rich" egg on rice, which was jointly developed by our restaurant and Tamura no Tamago, has a rich egg yolk and is exceptional.

    • Grilled minced chicken and mustard greens rice balls

      Grilled minced chicken and mustard greens rice balls

      528 yen(Tax included)

      Popular grilled rice balls made with minced chicken and takana greens.Add our homemade sweet miso.

      1/10

      Grilled minced chicken and mustard greens rice balls

      Grilled minced chicken and mustard greens rice balls

      528 yen(Tax included)

      Popular grilled rice balls made with minced chicken and takana greens.Add our homemade sweet miso.

    • Wadajima boiled dried baby sardines and chopped wasabi dashi ochazuke

      Wadajima boiled dried baby sardines and chopped wasabi dashi ochazuke

      ¥ 660(Tax included)

      A generous amount of Wadajima boiled dried baby sardines served on top of rice.Add some chopped wasabi if you like.

      1/10

      Wadajima boiled dried baby sardines and chopped wasabi dashi ochazuke

      Wadajima boiled dried baby sardines and chopped wasabi dashi ochazuke

      ¥ 660(Tax included)

      A generous amount of Wadajima boiled dried baby sardines served on top of rice.Add some chopped wasabi if you like.

    • Rich Oyakodon (soup included)

      Rich Oyakodon (soup included)

      935 yen(Tax included)

      A luxurious oyakodon made with plenty of Awaodori chicken and rich eggs.

      1/10

      Rich Oyakodon (soup included)

      Rich Oyakodon (soup included)

      935 yen(Tax included)

      A luxurious oyakodon made with plenty of Awaodori chicken and rich eggs.

    • Handa Zaru Somen Noodles with the Fragrance of Sudachi

      Handa Zaru Somen Noodles with the Fragrance of Sudachi

      726 yen(Tax included)

      Tokushima's specialty, Handa somen, has a strong texture and is easy to swallow.Enjoy it with the soup that is rich in sudachi.

      1/10

      Handa Zaru Somen Noodles with the Fragrance of Sudachi

      Handa Zaru Somen Noodles with the Fragrance of Sudachi

      726 yen(Tax included)

      Tokushima's specialty, Handa somen, has a strong texture and is easy to swallow.Enjoy it with the soup that is rich in sudachi.

    • Iya buckwheat soup

      Iya buckwheat soup

      649 yen(Tax included)

      Buckwheat is made by boiling buckwheat seeds in salt, removing the husks, and drying them. It is said to have originated as a New Year's dish made by the Heike clan, who were defeated in the Genpei War and fled to the Iya region, in memory of the capital.Eating buckwheat whole without grinding it into flour is unique to Tokushima, and it has a light, crunchy texture and is a popular local dish.

      1/10

      Iya buckwheat soup

      Iya buckwheat soup

      649 yen(Tax included)

      Buckwheat is made by boiling buckwheat seeds in salt, removing the husks, and drying them. It is said to have originated as a New Year's dish made by the Heike clan, who were defeated in the Genpei War and fled to the Iya region, in memory of the capital.Eating buckwheat whole without grinding it into flour is unique to Tokushima, and it has a light, crunchy texture and is a popular local dish.

    • Awaodori Chicken Kamameshi (1 cup, 2 servings)

      Awaodori Chicken Kamameshi (1 cup, 2 servings)

      847 yen(Tax included)

      Awaodori chicken tenderloin and Awa vegetables served in a rice pot.

      1/10

      Awaodori Chicken Kamameshi (1 cup, 2 servings)

      Awaodori Chicken Kamameshi (1 cup, 2 servings)

      847 yen(Tax included)

      Awaodori chicken tenderloin and Awa vegetables served in a rice pot.

  • 【sweet taste】

    • Vanilla Icecream

      352 yen(Tax included)

      1/10

      Vanilla Icecream

      352 yen(Tax included)

    • Sudachi Sherbet

      407 yen(Tax included)

      Sudachi sorbet is the best for refreshing your mouth!

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      Sudachi Sherbet

      407 yen(Tax included)

      Sudachi sorbet is the best for refreshing your mouth!

    • Naruto Kintoki Ice Cream

      Naruto Kintoki Ice Cream

      484 yen(Tax included)

      A Japanese-style set of Naruto Kintoki ice cream, Naruto Kintoki chips, and red beans.

      1/10

      Naruto Kintoki Ice Cream

      Naruto Kintoki Ice Cream

      484 yen(Tax included)

      A Japanese-style set of Naruto Kintoki ice cream, Naruto Kintoki chips, and red beans.

    • Yukihana Ice Cream ~Salty~

      Yukihana Ice Cream ~Salty~

      440 yen(Tax included)

      This salted ice cream is the most popular product from "Tokushima Yukihana Koubou," which was started as part of entrepreneurial education at the commercial department of Komatsushima Nishi High School.

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      Yukihana Ice Cream ~Salty~

      Yukihana Ice Cream ~Salty~

      440 yen(Tax included)

      This salted ice cream is the most popular product from "Tokushima Yukihana Koubou," which was started as part of entrepreneurial education at the commercial department of Komatsushima Nishi High School.

    • Rich egg catalana

      Rich egg catalana

      561 yen(Tax included)

      Catalana made with plenty of rich eggs.

      1/10

      Rich egg catalana

      Rich egg catalana

      561 yen(Tax included)

      Catalana made with plenty of rich eggs.

    • Naruto Kintoki and Honey Waffles

      Naruto Kintoki and Honey Waffles

      671 yen(Tax included)

      Tokushima's specialty, Naruto Kintoki sweet potato, drizzled with honey and served with waffles.

      1/10

      Naruto Kintoki and Honey Waffles

      Naruto Kintoki and Honey Waffles

      671 yen(Tax included)

      Tokushima's specialty, Naruto Kintoki sweet potato, drizzled with honey and served with waffles.

Comments

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.